Many people become frightened when the two words jellyfish and meal are put together. Believe it or not, both can be put into a sentence together. There are more than a dozen jellyfish recipes out there that can liven up anyone's taste buds. A very famous recipe known in the Asian food market would definitely have to be the Sesame Jellyfish Recipe. It is extraordinary dish that can serve as a light and healthy dinner for any home with side dishes such as mash potatoes and garlic bread. The Sesame Jellyfish Recipe has a simple ingredients list and preparation method.

For this recipe you will need six pieces of ingredients. You will need half a pound of jellyfish. You will need two teaspoons of light soy sauce, sugar and Chinese white rice vinegar. You will need three tablespoons of sesame oil and sesame seeds. That's it! The list is very simple and acquirable.

The preparation method is as equally simple. First you must prepare the jellyfish. To do this, you must rinse the jellyfish in cold water and simply drain it. Then, place the jellyfish in a stainless steel bowl, plastic always has extra fat and carbohydrates stuck to the bowl, and spill in some boiling water. This will allow the jellyfish to become tender, leave it for fifteen minutes. Then once again you must drain the jellyfish and place it in cold water for approximately six minutes. Then dry the jellyfish, either wait or perform it manually. Next, mix the soy sauce, sugar, sesame oil and vinegar in a bowl and leave it for thirty minutes. That's it! For topics, you may garnish is with sesame seeds or anything to your liking. You can eat this dish cold or stir fried, but cold is recommended for a better taste.

Learn more about Jellyfish Cooking and Jellyfish Cuisine

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